Notwithstanding, turkey comprises only 0.2% of the animal ag industry, while broilers make up 34.7% and eggs, 28.3%. A total ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault, though. Turkey ...

You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

If you don’t have a meat thermometer to hand on Christmas Day, there are still reliable ways to check whether your turkey is ...