If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

2 tablespoons tomato paste or 4 plum tomatoes, peeled and chopped 1 pound/455g black leaf kale (Tuscan black cabbage) or red cabbage, washed and chopped into ½ inch strips (about 8 cups) ½ pound/225g ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word applied to a variety of breads and bread-like things, from a ...

Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook “Stuzzichini,” the traditional flour base is replaced with blended root vegetables and cheese. The dish ...

PITTSBURGH (KDKA) -- Rania Harris' farmers market salad series is getting fruity! She and Katie are adding fresh peaches and blackberries to this recipe. In a small bowl, combine the vinegar with the ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Voracious shows a recipe for Schiacciata, a versatile Tuscan bread, from the cookbook "Stuzzichini," by ...