Yesterday we highlighted the Two Fat Ladies: Full Thottle cookbook that was first published in 1998 by the irrepressible Brits. Today we offer a recipe from the book for Lobster with Latkas — one of ...
These pro tips, tricks and advice will help you make a next-level shellfish supper.
Tasting Table on MSN
This old-school dish is basically lobster ravioli — without the pasta
There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no ...
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