Here's a PSA from your friendly neighborhood cheesemonger: please don't call the health department to report your cheese shop is selling moldy blue cheese. While I would like to say I'm joking, that ...

Blue cheese is one of those cheeses that people either really love or really hate. That's likely because it has such a strong flavor: ultra-tangy, supremely salty, and inarguably funky. There's also ...

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart. When it comes to blue cheese, Gorgonzola is a unique variety with a distinct ...

With artisan cheesemakers in every corner of the country, there’s never been a better time to be a cheese lover in the U.S. Tenaya Darlington is a writer and cheese educator who goes by the name of ...