While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in ...

This video shows how to make zaru udon, a chilled Japanese noodle dish served with a savory dipping sauce. Udon noodles are ...

Boil the udon 1 minute less than what the package directions say and then immediately drain and wash them with very cold water to chill the noodles. Put the roasted bell pepper, olives, red onion, ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

Here's another noodle soup recipe that you should try to beat the bed weather. Udon is a type of wheat-flour noodle that is often used in Japanese soup dishes such as the Beef Curry Udon. And if you ...

Stuff the cavity with the lemon and garlic. Drizzle the remaining oil over the top of the chicken and rub all over. Season ...

As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Like so many other pantry staples, pasta supplies at the grocery store can be hit-or-miss these days. But sneak over to the international food aisle, or shop at your international market of choice, ...