Ultrasound-Assisted Extraction (UAE) has emerged as a pivotal green technology for the efficient recovery of bioactive compounds from plant, algal and fungal matrices. By applying high-frequency sound ...

Researchers have demonstrated they can make coffee comparable to conventional espresso using ultrasonic waves. Because the process doesn’t need hot water, it consumes 75 percent less energy.

The field of natural product extraction has entered a transformative phase with growing emphasis on sustainability, circular economy principles, and ...