Warming waters and over-hunting the marine mammals that once brought balance to the ecosystem have led to an overpopulation of Pacific purple sea urchins. And while sprawling urchin barrens sound like ...

In spring last year, Ando learned through a campaign to promote a dish called "uni-don" (sea urchin bowl) that, while their flavorful roes are used in meals, the shells are mostly being discarded.

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...

Japan without fish is like Japan without Zen – less Japanese, somehow. Zen, for centuries scarcely separable from the ...

For this dish, I substituted sea urchin "tongues" for the eggs ... Set aside 6 nice pieces of uni - they will be used for garnishing the plates. Put the remaining uni into a bowl and whisk ...

Midway between San Francisco and Portland, Oregon, Ashland has a restaurant scene worth exiting off Interstate 5 to ...

The sea urchin is a spiny creature, with sharp and colorful spines that make it look like an oceanic hedgehog or seawater Koosh ball. Its reproductive organs are considered a delicacy: At a good sushi ...

There’s nothing fancy about Port Washington’s oldest sushi spot, opened by Akira and Yasuko Yamaguchi in 1988. Then, it was ...

Considering it also brought Uchi to Austin, we’re going to petition for a resounding “yes.” These days, the Uchi name has ...

Nobu in New Orleans has an open kitchen for sushi prep. Image: Chelsea Brasted/Axios New Orleans has always had ...

Make infused butter: Combine butter, sea urchin, herbs, scallions ... Serve dish with remaining melted herb butter in an uni shell.

"Simplicity in approach and intent are two main factors that are emphasized in the work we do," explains chef and owner Marc ...