Whip up a quick, savory, meaty, creamy, and spicy party appetizer with this 3-ingredient jalapeño popper recipe.

As a cook, a chef, a food writer and now a chef instructor, I have never felt guarded about sharing what I know. There are few secrets in cooking, gastronomy being a mixture of science, culture and ...

Appetizer: Let's go to Europe with this baguette stuffed with chorizo recipe ! Preparation: Step 1: In a big bowl, put flour and salt. Add the baker's yeast, then pour warm water. Mix and knead the ...

Today’s recipe for southwest chorizo buffalo chicken dip is brought to us by First Alert Meteorologist Ian Schwartz.

Appetizer: Everyone is talking about egg boats ! So here is a recipe that explains this simple but great concept ! Preparation: Step 1: Cut the top of each bun, and take the inside out. Step 2: Put a ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

It’s hard to argue with potato salad. Especially when it’s this good. "If you've ever hosted a barbecue, you know that food can sit out for hours with guests going back for seconds and thirds. Since ...

"Fall flavors are my favorite. If I could have the smokey, warm tastes of fall all year long, I would! I created this recipe out of a need to use up some pumpkin purée sitting in my pantry and a ...

The French celebrate summer with elegant beef-stuffed tomatoes in a dish called “tomates farcies.” We give that dish an all-Texas makeover in this recipe. Instructions: Heat the oven to 400 degrees.

How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses? It’s ...