Discover how fresh dill elevates the flavor and aroma of traditional cheddar scones. This recipe yields 16 large, flaky ...

In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then fold in tuna. Taste and add remaining 1 tablespoon lemon juice as desired.

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge for up to two months.

The World Central Kitchen founder suggests having “plenty of bread on hand to soak up every last drop" of the "astonishing" sauce Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Salmon with Fresh Dill en Papillote, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to come in from the farm, Green Gulch. “These potatoes haven’t been cured (a ...

I’m a latecomer to the wonders of tortellini. This all changed once I tried Kelli’s Dinner Therapist recipe for Tortellini Piccata. I couldn’t get enough of those plump little pockets full of cheese ...

The other night, my husband took the marinated turkey tenderloin out to the grill and asked about a sauce: “Turkey can get kinda dry — do you have a sauce to dress it? Maybe that green spicy one you ...

The expansive salad bar at the Log Jam Restaurant in Lake George, New York, which I visited recently, made me feel like a time traveler. It shuttled me back to the all-you-can-eat spreads that ...