Are you constantly disappointed in your attempts to make desserts like light and airy chantilly cake with berries without the use of standard flour? Unfortunately, cooking and eating gluten-free does ...

Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking ...

With people becoming increasingly conscious about their health, more attention is given to food labels and ingredient lists, especially additives. Xanthan gum is one such additive found in many foods, ...

The lazy cook's culinary duct tape. Xanthan gum has a reputation for being fussy and futuristic, but it’s actually the home cook’s best friend in disguise. A pinch can fix broken sauces, boost batters ...

To make aerated concrete, add a foam-forming agent and stir in a significant amount of air. This serves to make the concrete ...

The use of gums, or hydrocolloids, in baked foods can provide several advantages to formulators, including helping with the freeze-thaw cycle, viscosity and crumb structure, assisting with shelf life ...