Before they go into the oven to bake, the sliced tomatoes, eggplant and yellow and green zucchini in the tian look especially vibrant. Underneath those vegetables in the bottom of the dish is a layer ...

PHILADELPHIA (WPVI) -- The end-of-summer veggies are still giving us their glory, and Top Chef All-Star Jennifer Carroll has a delicious use them in this week's The Dish. Chef Jen brought us into her ...

MOBILE, Ala. (WKRG) — Five generations of the Greer family have helped fill dinner tables across the Gulf Coast since Autry Greer & Son’s was founded 107 years ago. To celebrate this milestone ...

Add Yahoo as a preferred source to see more of our stories on Google. This video shows you how to make a beautiful and simple Summer Vegetable Tian. With layers of fresh zucchini, summer squash, ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

Place olive oil, thyme, basil, lemon juice, salt and pepper in a mixing bowl. Stir well to combine and set aside. In an oven proof baking dish, layer the vegetables in the following order: zucchini, ...

Last summer, I drove through the South of France during “la canicule,” or the extreme heatwave that blanketed Europe for weeks. My partner and I started in Cassis and made our way west, stopping in ...

1. Preheat oven to 325 degrees. 2. In a large sauté pan, heat ¼ cup olive oil until shimmering. Add onion, eggplant and bell pepper. Sauté until eggplant is soft and onion is translucent. 3. Add ...