The majority of alcohol, from wine and cocktails to straight pours of whiskey and tequila, tastes better with a slight chill. While throwing your favorite bottles in the freezer may seem like a smart ...

We often want to push the fast forward button on chilling our beverages, so we turn to the freezer for help. However, not all beverages should be chilled to freezing levels. Anyone who has ever put a ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The majority of alcohol, ...

These are the spirits that should steer clear of the kitchen freezer. The majority of alcohol, from wine and cocktails to straight pours of whiskey and tequila, tastes better with a slight chill.