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“Wagyu is the fastest growing breed” of cattle in the country according to the American Wagyu Association. It only seemed fitting that for this Wagyu Beef Tartare recipe I ask the executive chef of ...

BOSTON - Our New England Living Chef Series is all about steak. Smith & Wollensky's Matt King joins Rachel Holt in the Clarke Sub-Zero and Wolf Showroom and Test Kitchen for a lesson on how to choose ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

In this video, we cook premium Wagyu steak on a scorching hot salt block to unlock intense flavor and perfect searing. The salt block naturally seasons the meat while giving it a beautiful crust and ...