A woman holds a plate containing a half-eaten well-done burger - Brandy McKnight/Shutterstock We may receive a commission on purchases made from links. The only way to ensure that any potential ...

Whether you're making perfect crispy smash burgers at home or going out to your local burger dive, that ground beef on a toasted bun certainly makes for a tasty meal. Formed into a patty and served ...

The ground beef at the grocery store can make a decent burger, but if you want to go for maximum flavor try purchasing this ...

Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...

Cooking burgers straight from frozen isn't just convenient—it's backed by science. This technique delivers juicier interiors, better crusts, and fewer flare-ups, whether you're grilling in the ...

Late May brings the warm weather that lures friends and family around the grill for the time-honored backyard barbecue, particularly on Memorial Day. Old-fashioned hamburgers are always a classic, but ...