From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

It's a warm and comforting breakfast staple in many African countries. The process involves cooking the maize flour with water until it achieves a dough-like consistency. Pap is a perfect canvas for ...

Get an exclusive look inside Tima restaurant, which offers a diverse menu of West African dishes, representing multiple ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

Support WISH-TV’s Focus on Food initiative to combat food ... suggests that fried chicken comes from Scottish recipes combined with the West African influences of the slaves that prepared ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist ...

Chef Eric Adjepong has competed on Top Chef and hosted shows on the Food Network ... cheese (a West African cheese made of cow’s milk). Adjepong will also offer a four-course tasting menu (price TBD), ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Malian smoked lamb, called dibi; thieboudienne, Senegal’s famous fish meal ... he learned the recipes by heart. At Tima, the food represents flavors of several West African countries, including ...