Small-scale fisheries play a vital role in providing food and livelihoods for millions of people around the world, ...

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

South African police confirm the partly decomposed body of one miner had been brought to the surface from inside the ...

Chef and cookbook author JJ Johnson will help the Belvidere hydroponic farming company further develop its product line, as ...

Illegal mining continues to be widespread in South Africa, where miners enter abandoned shafts to search for remaining ...

South African authorities are engaged in a standoff with hundreds of illegal miners inside a closed mine in the country's ...

The South African Police Service (SAPS) and South African National Defence Force (SANDF) will on Thursday allow food and ...