The same chemical reaction that makes a piece of freshly toasted bread delicious also happens in our bodies, with far less ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity.

One clear example is collagen: When AGEs attach to it, skin, joints and blood vessels stiffen. “They also interact with a receptor fittingly called RAGE (receptor for advanced glycation end products), ...

A blend of natural compounds that blocks sugar damage extended lifespan in mice by curbing hunger and improving metabolism in ...

But there’s one well-intentioned habit in particular that longevity experts say can actually take years off your life instead ...

Your cooking method matters as much as what you eat. High-heat cooking creates compounds linked to aging and disease.