As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...
"What is the big deal about sweetbreads?" -- the thymus glands of cattle, pigs or lambs -- a member of my online chat asked last month. "I always hear/read about how great they are and am wondering if ...
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