Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them contain more lead in a single serving than our experts say you should have ...

To honor the indigenous foods of the world, take a cue from this American people and make an ancient bread that requires just ...

It’s the hero ingredient in Rootsy, Inc.’s line of frozen waffles. Michelle Correa, who was born in the United States but grew up in Colombia, is familiar with the cassava and its many uses. “Cassava ...

Tapioca is naturally gluten-free, since the cassava root does not contain gluten protein. Because tapioca can be used to replace other flours, such as wheat flour, or thickeners, like cornstarch, it ...