Find out how to substitute butter for shortening when you're in a baking pinch, with tips from the BHG Test Kitchen. When it's time for a baking therapy session, but you're short of the shortening ...

Practically everything can be customized these days, even the fat that you use in a cookie recipe. If it sounds blasphemous to use anything but butter in your baked goods, there are plenty of ...

Another upside: "Plant-based butters are cholesterol-free and contain monounsaturated and polyunsaturated fats, which are ...

Peanut butter cookies hold a special place in the world of cookie baking. With their nutty aroma, soft center, and lightly crisp edges, they’re a comforting treat that’s both nostalgic and timeless.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular ...

When a cookie craving strikes and you don’t want to bother turning on the oven, rest easy knowing that these no-bake peanut butter cookies will save the day. This quick and easy recipe is one to ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...