Carrots are wonderfully versatile. You can eat them raw, grate them into a salad, toss them into a stir-fry, or even boil or steam them for a softer bite. But if you really want to take this humble ...

Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

It's true: Carrots are excellent for your eyes. The root contains beta-carotene, an antioxidant compound that protects the eyes from oxidative stress. This is key because chronic oxidative stress can ...

In this episode of In The Kitchen With Matt, I will show you how to make roasted carrots with honey butter. This roasted ...