Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

CHICAGO (WLS) -- As Hanukkah is set to begin Thursday night, Tracy Butler was cooking up a storm with a traditional Jewish meal. She was joined by Chef Andrew Ashmore and Noah Freedman from L. Woods ...

The Jewish feast of Passover, when families share the stories of their ancestors and eat traditional foods such as matzah and maror, is underway as Christians prepare for Good Friday and Easter.

What’s a goy like Martha know about making matzo balls? Here at Monday Night Martha we’ve decided to find out. We’ve never made matzo ball soup before but we’d like to perfect our skills in time for ...

Passover, a Jewish holiday celebrating the emancipation of the Israelites from Egyptian slavery, will be celebrated from April 12-20, 2025. Michigan has a Jewish population of about 129,000 people.

Three matzah ball recipes. One, from Joshua Marcus (Chow Down Grill, Josh’s Deli & Appetizing), uses duck schmaltz and ginger beer (“I own an Asian restaurant so the ginger beer and duck schmaltz ...

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This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner. Made with oranges and lemons, it has a bright flavor that will always remind ...

Each year in the spring, Christians around the country choose something to give up for Lent as part of observance of the Easter holiday. Much is made about substituting fish for meat, fruit for candy ...