A dish of baked mostaccioli next to a bowl of rigatoni - Static Media / Shutterstock / Getty Pasta is one of those ingredients you'll find in most pantries. An easy go-to for a quick meal after a busy ...
It isn't always easy to figure out the best pasta shape for a given dish, but lucky for you, Mashed put together a guide to pasta shapes and when to use them. Among these shapes are tube pastas, which ...
In a large pot over medium-high heat, heat oil until hot; cook sausage until browned, turning occasionally. Add onion, green pepper, and garlic and cook 5 minutes or until tender. Add spaghetti sauce ...
RALEIGH, N.C. (WTVD) -- When I was a kid, my mom made Mostaccioli all the time. The actual definition of Mostaccioli was a pasta-like penne but with smooth sides. In our house, it met something else.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results