Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

When brushed with butter and baked in the oven, phyllo dough develops a flaky texture that's simply unmatched. Even puff ...

Cookies are the perfect treat, and each one is valuable to society. And yet, I’ve recently unwittingly stumbled upon an outstanding way to improve almost any cookie. To experience an otherworldly ...

"My sister and I were fortunate enough to have friends that brought us samples of some of the food from the Greek Festival, " J.B. wrote last year. "There was an awesome and unusual baked item. Looks ...

If you've ever found it hard to resist a flaky pastry, rest that assured you're not the only one. All around the world, there are countless varieties of flaky pastry treats. From Greece's spanakopita ...