Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

Of all the Italian cured meats, prosciutto may be the most beloved. With its mildly sweet flavor, the silky dry-cured ham elevates pizzas, salads, sandwiches and charcuterie boards, among many other ...

This make-ahead baked pasta dish starts with stirring tomato sauce into creamy white béchamel, then adding sautéed mushrooms ...

We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Matt Taylor-Gross There may be no finer way to celebrate meat than charcuterie. These cured proteins have gone ...

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...

What it is: Prosciutto wrapped around mascarpone and gorgonzola cheeses, fresh and dried figs, basil leaf. O sumptuous Tuscan sunshine! Give it your best guess in the comments section. We’ll ...

We love both of these salty, buttery hams for charcuterie, salads, pizzas, and snacking. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...