Find out the real difference between butter and shortening and when to use each for your baking projects. You should probably ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Person pours cake mix from a big mixing bowl into a cake pan - Pekic/Getty Images Bakers have a lot of differing opinions, but one thing they all agree on is that no one wants their precious creations ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...