A person cuts a steak off of a large cut of meat - Komsan Loonprom/Shutterstock Every cut of meat is made up of bundles of muscle fibers that run in long, parallel lines. When you look at a raw flank ...
Tasting Table on MSN
The Meat That You Don't Actually Have To Cut Against The Grain
When it comes to kitchen rules, cutting meat against the grain is something we learn from the jump. However, this meat ...
A chef tosses a fiery stir-fry in a wok - Gorodenkoff/Shutterstock According to Gentile, "[Flat iron] has beautiful marbling and holds up well to high heat, making it ...
The stir-fry: Quick, versatile, and a great way to use leftover ingredients, this ancient cooking method dates back thousands of years. From sesame bok choy to Hunan-style beef, nearly any ingredient ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback