Creamy it is, with a wet texture that makes you wonder at first, “do I like it?” And you keep eating, until those little triangles of pita are scraping the edges of the bowl, attempting to scoop up ...

Properly served, hummus is a grand thing to see. A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in ...

The thick liquid from canned chickpeas, called aquafaba, adds body to hummus, which an Armenian cook taught me years ago. She knew this instinctively. Today's cooks know that the liquid can be used as ...

Hummus is made primarily from chickpeas. These little legumes are mashed up and mixed with tahini, which is a paste made from sesame seeds, to create a smooth, nutty dip. Hummus is also packed with ...

It's most commonly associated with hummus, although you can now find it in a variety of recipes ranging from salad dressings to cookies. (Yes, cookies.) Okay, so you might already know (and if you ...

Smooth hummus looks effortless, yet achieving that silky, cloud like consistency can be a real challenge. In this video, I ...

Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

My sons are obsessed with hummus. Dipping cucumbers and carrot sticks into hummus is their go-to snack and we get through pots and pots of the stuff. Yet hummus doesn't come cheap so, as part of my ...

FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...