In my house growing up the most beloved kitchen technology we had worked without lights, buttons, or electricity. The butter bell, also known as a butter crock or French butter keeper, was a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my parents always ...

I n the 14 years that I've been with my husband, his French propensity for having a steady supply of baguettes, sourdough boules, and salted butter in the house has rubbed off on ...

You can leave butter out at room temperature, but be sure to use it in a few days. It's safer to keep salted butter at room temperature, as salt is a preservative. Be sure to use a covered dish or ...