Delmonico steak was once a symbol of luxury. Today it’s a butcher’s-value cut that rivals rib eye. Learn what it is now, how to ask for it, and what to look for.
I dined at the iconic New York steakhouse that defined Manhattan’s golden age - and it’s every bit as timeless as they say.
Grilled steak cuts on a wood table with fresh herbs and vegetables - YARUNIV Studio/Shutterstock A restaurant that's a part of culinary history as the first fine dining restaurant in America is still ...
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Grilled Delmonico Steaks

Grilled Delmonico Steak with Tex-Mex Rub. 1-inch thick Ribeye steaks with a spicy dry rub - my favorite cut of steak and a quick dinner. Delmonico steak. That means a ribeye, right? When I picked up ...
When it comes to steaks we live and die by the mantra, “fat is flavor,” and that’s part of the reason we love the Delmonico at Steak 44. The dish takes its name from the defunct Delmonico’s Restaurant ...
From classic fine dining restaurants to more affordable spots serving up a steak dinner, these are the best steakhouses in NJ ...
Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...
(NEXSTAR) – The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the ...
Delmonico’s, the famed steakhouse in Manhattan’s Financial District, is partnering with Glen Cove-based Elegant Affairs Catering. With this new collaboration, Delmonico’s by Elegant Affairs offers off ...
NEW YORK--(BUSINESS WIRE)--Delmonico's Hospitality Group (DHG), a preeminent culinary and hospitality investment and management company which operates the iconic New York City restaurant Delmonico’s, ...