If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat ...

Social media and lifestyle magazines have turned gluten – a protein in wheat, rye, and barley – into a dietary villain.

What some people say is gluten sensitivity might actually not have to do with gluten at all, a new study published in ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

There is still confusion about whether gluten is truly harmful for everyone or only for those with certain medical conditions ...

The post The Secret to Chewy, Gluten-Free Bagels — No Waiting Required appeared first on Katie Couric Media. Tired of the ...

Travel and food writer Luke Pyenson shares his go-to spots in Rome for everything from carbonara and pizza to tiramisu and ...

A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...

Trick-or-treating in 2025? Here's which common Halloween candy brands are safe to eat if you follow a gluten-free diet, from ...