You’ve got cabbage on your grocery list… but which kind? If you’ve ever stood in the produce aisle debating between napa cabbage and green cabbage, you’re not alone. They may both be “cabbage,” but ...

Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

What is it? Napa cabbage is a delicate form of cabbage that grows in elongated formations rather than the tightly packed sphere shapes. The leaves are much thinner, with a thick stem running down the ...

I trained as a Napa County Master Gardener in 2004. That was also the first year that our local group decided we could learn something about growing specific vegetables by growing the same varieties ...

Allysen Mahaffey, the marketing coordinator at the Winston-Salem Journal, recently raved about this recipe for grilled Napa cabbage. Mahaffey had seen the recipe in the newsletter from Sungold Farm, ...

Yon’s Foods has been supplying the Twin Cities with kimchi for decades, packing the Korean staple in Burnsville and stocking the jars at local Cub stores and Asian markets. The fermented cabbage, ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...

2 (4-ounce) packages ramen noodles, seasoning packets discarded, crushed in the package (I use a rolling pin and pound away, but not too much, you want small pieces, not crumbs!) Combine cabbage, ...

In a wok or stock pot on high heat, coat the pan with oil. Add shallots and onions, season with salt and pepper and saute about 5 minutes, until lightly browned. Add cabbage, ginger, thai basil, and ...