Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. Food & Wine / Photo by Greg Dupree / Food Styling by Torie Cox / Prop Styling by Christine Keely ; Photo ...

Few dishes hit the sweet spot between comfort and convenience like a good tart. This one, with thinly sliced potatoes, juicy cherry tomatoes, and savory Serrano ham, is rich, satisfying, and ...

Perfect to bake any kind of tart or sweet pies, this pate sablee holds during baking very well! In a bowl, put the softened ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...