Apples cover a lot of culinary ground. Biting into a great one is a crisp, juicy revelation; baking with them gives you some of the best pies, crisps, and cakes of the season; and they make excellent ...

For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry chef at Screen Door Restaurant in Portland, Oregon, says baking your apple pie ...

Honeycrisp apples are super popular and for a good reason. Striking the right balance of sweet and tangy, with a wonderful crunchy bite, they're delicious enjoyed on their own. The beautiful red skin ...

Walk into any grocery store and you'll likely find several types of apples. Come fall, you'll spot even more at farmers' markets and orchards. With so many options, it can be tough to tell one variety ...

No matter which type of pie you’re freezing, be sure to use a metal or ceramic pie dish only. Since glass can shatter when ...

October is known for its great variety of apples. What is fall without bobbing for them at fall festivals, eating candied ...

A beloved Baltimore pie shop made an appearance in a publication’s roundup of the best apple pies in the country. In an article published by Places.Travel that encourages readers to “Bite into the ...