Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...

Whip up a vibrant Shrimp Fajita Bowl with cilantro-lime rice, juicy shrimp, and colorful veggies! A quick, healthy dinner ...

Tonight I’m sharing a special dinner my boyfriend made just for me—shrimp over potatoes, topped with a creamy, veggie-packed sauce, and served with sweet roasted carrots. I love sitting down to a home ...

During the cold months, you might look to long-cooked braises or labor-intensive stews and soups to fill bellies and ward off the chill. But here’s a full-flavored menu that doesn’t require hours of ...

All of these recipes are not only ready in 30 minutes (or less!), but they come together in just one pan (be that a pot, ...

In the traditional Greek dish called shrimp saganaki, sweet, briny shrimp are covered with a garlic- and herb-accented tomato sauce and topped with crumbles of creamy, salty feta cheese. Restaurant ...

To make the spice mix: Combine all of the ingredients and store in a glass jar Note: I usually make a large batch of this spice mix to have on hand for multiple uses as it's a great spice mix for both ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Growing up in the South, I’ve always thought that air conditioning was just a given. Of course every building is going to be cooled to exactly 72 degrees Fahrenheit even in the middle of July. So ...