Add Yahoo as a preferred source to see more of our stories on Google. Use very cold heavy cream when whipping. Chilled equipment is optional, but cold cream is a must. The combination of a whisk and a ...

Unlike a lot of store-bought versus scratch-made foodstuff battles, canned and fresh whipped cream each have their own ideal use cases. Even your basic whipped cream recipe is great for dolloping on ...

If you're assembling a beautiful cake or need a topping for a slice of pie, whipped cream is an important component. You can certainly grab a can or tub of whipped topping from the grocery store, but ...

I tried eight brands of whipped cream from the grocery store to see which one is best. The lone nondairy option held its own, but it didn't make it to the top of my list. My favorite brand, Cabot, was ...