It's hard to name a more iconic Southern staple than the biscuit. These pillowy-soft bites can show up at any meal, whether they're smothered with gravy and topped with an egg, slathered with fruity ...

Food scientist and baker Shirley Corriher talks about White Lily flour, low protein flour and Southern baking. The White Lily flour plant in Knoxville, Tennessee recently closed and has been relocated ...

Of the eight kinds of flour in his home kitchen, Brown uses only White Lily in his biscuits and cobblers because it was the only flour his grandmother used. White Lily "is considered an institution as ...

White Lily Flour is a baking staple across the South and not just when it comes to biscuits. The soft red winter wheat flour is known for its lower protein content, making ultra-tender cakes, cookies, ...

CHICAGO--(BUSINESS WIRE)--Hometown Food Company, which acquired White Lily in June 2018, announced it has partnered with a group of Southern experts to tell the brand story of the treasured flour.

One of the unshakable tenets of Southern cooking is that Southern-style baking requires soft winter wheat flour, the kind with less protein. Lane cakes, cobblers, tea cakes and especially biscuits ...

Walk into a grocery store below the Mason-Dixon line and you're stepping into a world where certain aisles tell stories that ...

Believe it or not, Gantt’s biscuit recipe only requires three ingredients: ...

JACKSON, Tenn.--(BUSINESS WIRE)--A nationally recognized Band of Biscuit Bakers has come together to celebrate the beloved Southern staple and help home cooks discover the many ways they can make it ...

It's really interesting how the tables have turned. Back in the day, and I'm talking the 1970s, whenever someone was heading to Colorado and other points west of the Mississippi, we always asked for ...