Harrison Ford, for example, once shared a recipe for his favorite pasta, Spaghetti with Spicy Tomato Sauce, in the Celebrity ...

My idea of the perfect pasta salad includes pasta, of course, lots of vegetables and a bold, flavorful dressing to hold it all together. Today’s Peanut Butter Noodles checks all three boxes.

To prepare the whole wheat spaghetti with fake guanciale, first pour the whole wheat flour into a bowl (1), then add the eggs (2) and start mixing with a fork (3). Then transfer the mixture to a ...

Are you ready to be creative to get more nutrients into your pasta meals? Try mixing in spiralized vegetables. They add fiber and nutrients as well as color and texture while turning plain spaghetti ...

It’s all about the flour. Alternative pasta is everywhere. Brown rice spaghetti, chickpea mac and cheese, corn rotini, lentil orzo – seemingly endless varieties of specialty, gluten-free and ...

Cook the spaghetti according to the package directions. Meanwhile, with a vegetable peeler, shave the asparagus lengthwise into long ribbons. Add the asparagus to the pasta water during the last 2 ...

National Spaghetti Day is on Jan. 4, and Americans are ready to bring their most trusted, family-approved recipes to the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I stood a little way back from the cooking greens section in my grocery store last Saturday and watched what people chose and what they ignored. Spinach was the No. 1 choice, even though it was ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Whole wheat pasta just doesn’t work with all sauces. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, which can be granular, doesn’t work with others. But whole ...