From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

Marinate the protein for 20 minutes. If using shrimp, omit the dark soy in the marinade. Place a seasoned wok on the burner on high heat. Test for readiness by dropping a few drops of water in the wok ...

Veggies in the crisper drawer you want to use so they don’t go to waste? Stir-fry. Leftover shrimp or chicken? Stir-fry. In a hurry but want a warm meal? Stir-fry. Stir-fry is a versatile cooking ...

In China they say, "Yad wok jao tin ngaii." The old Cantonese expression can be interpreted two ways, says cookbook author Grace Young: "The wok endures eternally, all the way to the sky's edge." Or, ...

You might be making a few key mistakes when cooking up a batch of stir-fry. From texture problems to a lack of flavor, we ...

Stir fry is a quick and easy way to add some Asian flavor to your weeknight dinners. This dish traditionally involves cooking vegetables and a protein like chicken breast or beef over very high heat ...

I was in the presence of a wok doctor. Award-winning cookbook author Grace Young was in Chapel Hill, N.C., promoting "Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Recipes and ...

Stir-frying has the potential to produce a delicious dinner, but often ends up as a bit of disappointment. Why are the vegetables not evenly cooked? How did the meat end up on the dry side? Why is the ...

Editor's note: To understand China, sit down to eat. Food is the indestructible bond that holds the whole social fabric together and it is also one of the last strong visages of community and culture.