Homa Dashtaki explains why this often discarded ingredient is liquid gold. Don’t panic if you don’t see a jar of yogurt whey at the grocery store. It’s simple to make at home; all you need is any ...

That extra-thick, rich taste of Greek yogurt is popular, but you get it by creating lots of waste. For every pound of authentic strained Greek... Why Greek Yogurt Makers Want Whey To Go Away A few ...

A narrowly specific cookbook title like “Yogurt & Whey” — its nearly 300 pages bound in a thick cover with an abstract, off-white design that reveals little — might make one wonder just how much ...

If you've ever peeled back the lid of a yogurt container to find a layer of what looks like water but is actually whey protein on top, you may have wondered why it's there. "A little bit of whey will ...

Whey is the liquid remains of both cheesemaking and traditional yogurt-making—what’s left in the vat after the curds have been separated or the yogurt has been strained—and over the past few years, it ...

A breakfast parfait made with Greek yogurt. While Greek yogurt has been growing in popularity, especially in New York State, for years, new trends have popped up in the worlds of the thick stuff, ...

Our cookbook of the week is Yogurt & Whey: Recipes of an Iranian Immigrant Life by Homa Dashtaki. To try a recipe from the book, check out: yogurt-marinated fried chicken with saffron honey, Kurdish ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In the past decade, Greek yogurt has morphed into one of America’s ...

A disturbing report by Modern Farmer has uncovered a nasty side effect to America’s growing obsession with greek yogurt: one of the byproducts of the white stuff is a substance called acid whey, and ...

A few months ago, I let you in on a little secret about Greek yogurt. Not all of this extra-thick, protein-rich yogurt is made the old-style way, by straining liquid out of it it. Some companies are ...