With plenty of zucchini available, I set out to find other uses for it besides grilling it and serving it as a side dish. So I was excited to come across a zucchini pesto recipe in the September issue ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

To prepare pasta with zucchini and zucchini flower pesto with shrimp, first put a pot of salted water on the stove and bring it to a boil. Peel the zucchinis (1) and set aside the peels, then cut the ...

On a recent trip to the market, some of summer’s best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, of course, tons of ...

Look, it’s not that I’m anti-carb, but I’m always finding ways to make my pasta just a little bit lighter. And in the summer, when my garden’s overflowing, swapping the real noodles for veggies is a ...

11/2 cups freshly grated Pecorino Romano or good-quality Parmesan, plus more for serving 1/2 cup chopped mint, plus more for garnish Preheat the oven to 350 degrees. Spread the almonds on a baking ...

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. “This recipe is ...

Zucchini is loaded with moisture, so it has the potential to sog out the pastry and prevent it from baking properly. To avoid this, pre-salting the zucchini is key. Line a large baking sheet with ...

Shrimps 400 g rossi Lemon peel q.b. Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the pasta with zucchini pesto, shrimp, and mozzarella, start with the zucchini: wash them, trim the ...