With plenty of zucchini available, I set out to find other uses for it besides grilling it and serving it as a side dish. So I was excited to come across a zucchini pesto recipe in the September issue ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

On a recent trip to the market, some of summer’s best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, of course, tons of ...

To prepare pasta with zucchini and zucchini flower pesto with shrimp, first put a pot of salted water on the stove and bring it to a boil. Peel the zucchinis (1) and set aside the peels, then cut the ...

Look, it’s not that I’m anti-carb, but I’m always finding ways to make my pasta just a little bit lighter. And in the summer, when my garden’s overflowing, swapping the real noodles for veggies is a ...

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Shrimps 400 g rossi Lemon peel q.b. Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the pasta with zucchini pesto, shrimp, and mozzarella, start with the zucchini: wash them, trim the ...