A government program in Spain is training migrants as shepherds to tackle rural depopulation and job shortages. Osam ...

A government program in Spain is training African migrants as shepherds to tackle rural depopulation and job shortages.

Learn how to make crispy baked Manchego potatoes that are better than fried! Golden, cheesy, and perfectly seasoned — a ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

Spain's most famous cheese, Manchego, comes from a high, dry region southeast of Madrid where sheep have grazed for centuries. Etymologists trace the region's name, La Mancha, to an Arabic word ...

Jose Garces learned how to make a classic potato gratin while studying at Kendall College's cooking school in Chicago. It's still one of his favorite side dishes. This version combines lots of sharp, ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

8-10 prosciutto or Serrano ham slices (about 5 oz.) Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Unfold 1 sheet of puff pastry on a lightly floured work surface, and roll out to a ...

Spanish manchego tops this simple pasta of Moroccan merguez sausage and fresh fava beans inspired by the western Mediterranean. If you can’t find merguez, substitute with sweet or spicy Italian ...