Remove meat from refrigerator 30 minutes prior to cooking. Pat dry using paper towels. Sprinkle evenly with salt and pepper. Heat oil in a large roasting pan over medium-high; sear meat, rotating and ...

Every few weeks we sit around a room and shout out recipe names. Crepe cake! Portuguese egg tarts! Chicken Scarpariello! Ropa Vieja! Dream recipes, classics that deserve a revamp, random ingredients ...