DineAmic Hospitality is planning to open a trio of venues next to the river next year. Located below Chicago Cut Steakhouse ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

A fresh splash of red sauce has arrived in Lincoln Park with the debut of Dimmi Dimmi Corner Italian. The Italian American ...

Mendocino Farms, the California-born sandwich chain, will officially make its Chicago debut later this month. The company’s ...

Fulton Market’s Best Restaurants The former meat-packing district is overflowing with quality options ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The tradition of afternoon tea started in 19th century Britain as ...

Chicago is in the thick of summer, arguably the best time to be around the City of Broad Shoulders. With that, it’s time to update the Eater Chicago Heatmap.

The West Loop may be Chicago’s most polarizing dining neighborhood. Randolph Restaurant Row is still considered one of the city’s most prestigious strips with spots like Girl & the Goat, Elske ...

Where to Devour the Best Chicago Deep-Dish Pizza These top pizzerias excel at the city’s most famous dish ...

If your local coffee shop’s pastry case looks a little barren this week, there’s a reason. Aya Pastry announced its closure.

Illinois Tried to Bait Restaurants With Carp But Customers Won’t Bite Copi are an existential threat to Lake Michigan fisheries, but despite Illinois’s promotional campaign, it’s a challenge ...

Chicago Is Home to America’s Only Michelin-Starred Filipino Restaurant The tire guide got a lot right, but there were some significant omissions ...