After 20 years as a journalist, M J Prabu returned to his Tamil Nadu village to revive indigenous paddy varieties through ...

Born into a family of farmers in Ayakudi, a lush village in Tamil Nadu’s Dindigul district, Gowtham Kannan chose to move to Chennai and study engineering at Anna University. A cushy job with a high ...

Today, we’re deep in the heart of Tamil Nadu with the one and only Village Food Factory crew to cook and devour a massive traditional South Indian delicacy—Whole Sheep Chukka. This isn't your average ...