These dreamy waffles are crisp and golden on the outside; moist, light and fluffy on the inside. If you’ve been relegating homemade waffles to a packaged mix, take note: these no fuss waffles are ...

The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Making waffles for breakfast has always seemed less exciting and more work than, say, eggs and bacon. But, here’s the thing: waffles aren’t exclusively for breakfast. They do, in fact, make an ...

I’ve got a thing for waffles. For me, there is no better treat on a Saturday or Sunday morning. I don’t care if the rest of my time is spent balancing checkbooks and cleaning out the garage, as long ...

Combine all ingredients in small bowl and mix together. You can make this recipe with half of the oil and still get excellent results. You can also cut the recipe in half, using a smaller egg when ...

Making fried chicken and waffles at the same time is quite a feat, but this soul food classic is worth the effort. We think the best course of action is as follows: Get your chicken in a buttermilk ...

I’ve waffled many things, but few batters, which is odd given the intended purpose of the waffle maker. I can count the number of times I’ve made actual waffles in mine on one hand, and I rarely make ...

This batter can be used to make waffles or pancakes. If you’ve never tried a yeasted waffle, you’re in for a treat. Instructions: Put the sourdough starter in a large bowl and add the buttermilk, ...