If you love shrimp cocktails, add a few of these joints to your must-try list. It will leave you feeling confident about the ...

The best advice for making shrimp cocktail I ever learned came from the great chef and cookbook author James Beard. He was adamantly against it. Not the shrimp, of course, which he adored, but rather ...

Is shrimp cocktail a dish only reserved for expensive restaurants? Heck no! Not only is this symbol of luxury inexpensive to make at home, but it's also a super easy dish to prepare days ahead of a ...

Shrimp cocktail has been around as long as most people can remember. And it’s probably one of the easiest hors d’oeuvres to put together. Cold shrimp, cocktail sauce, and lemon served atop Bibb ...

The idea of shrimp cocktails selling for less than a dollar these days sounds outlandish. However, a Las Vegas casino once ...

From Cajun-inspired shrimp and grits to crispy fried favorites, diners rank the seven chains serving the best shrimp plates ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Chefs share which restaurant chains deliver the best grilled shrimp skewers with great flavor, seasoning, and consistent ...

If your shrimp heads are turning black, here's what is behind this color change, why it happens, and how to tell whether it ...