I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

Season the chicken all over with salt and pepper. Sear the chicken in a little oil until golden brown all over. Remove the chicken and set aside. In the same pan, add the onions and tomatoes, cooking ...

Larry Godin’s Chicken Doble is a simplified, community cookbook take on chicken adobo—the beloved Filipino dish known for its ...

Heat up a pan over medium-high heat. Once hot, quickly sear the breasts on both sides. Once the chicken is evenly browned and ...