Chicken piccata sounds fancy but it's actually made with simple ingredients. We really liked this recipe. The cook time for each chicken breast is perfect. They come out so juicy. Traditional chicken ...

Today we're making one of my favorite dishes. Chicken piccata pasta is loaded with lemon, capers, white wine, and seared ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the sauce ...

Getting your Trinity Audio player ready... Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...

For Batter: Mix eggs, garlic and cheese in wide, shallow bowl. Add flour and season with salt and pepper. Whisk to blend well. Add club soda, 1 tablespoon at a time, to form a thin batter. Set aside.

Dredge Chicken with flour and season with salt & pepper. Cook in frying pan with butter and olive oil to brown the chicken, about 2 minutes each side. Put in oven at 350 degrees for about 15-17 ...

Pickles Executive Chef Matthew Kerley, most recently at Zinnia Restaurant, has also worked at Slow Club, Myth and One Market, all in San Francisco. Dredge chicken breast in egg wash and then in flour ...

This moment in the year is so meh. The landscape looks like a crime scene, the crisp spring produce hasn’t arrived at the market and nobody’s throwing parties. I, for one, refuse to succumb entirely ...

This chicken recipe teaches us how to make a pan sauce! It's a very important and easy technique that elevates your everyday cooking. It is delicious, approachable and done in under 30 minutes, start ...